Serveover cabinets
Description
The offered display cabinets serve mainly for the display and sale of the food assortment. Unpackaged goods are exposed on the display area under the glass top, and the servicing weighs, prepares, wraps and hands it to the customer on request.
Serveover cabinets ARE IDEAL FOR PRODUCTS
- Meat
- Smoked meat and meat products
- Delicacies
- Semifinished goods
- Cheese and milk products
- Fruit and vegetable
- Desserts and cakes
- Frozen products
SOLUTION FOR SERVEOVER CABINETS
Construction of glass extension
- with vertical glasses: ZOE, KUBUS, nZITA, nZITAmini, LINDAQ
- with round glasses: NINA, nKLARA, nKLAUDIA, nKRISTINA, LINDA
Front glass opener
- opening downwards in the lower profile: ZOE, nZITA, nZITAmini, nKLARA, nKRISTINA, KAROLINA, LINDA
- opening upwards supported by pneumatic pistons: KUBUS, NINA, nKLAUDIA
Dimension of the base width
- wide tank cca 1100mm: ZOE, KUBUS, nZITA, NINA, nKLARA, nKLAUDIA
- narrow tank cca 950mm: nZITAmini, nKRISTINA, KAROLINA
SPECIFICATION OF CABINETS
V Ventilated refrigeration serveover finish | VSS Ventilated refrigeration selfservice finish | VZA Ventilated refrigeration for desserts | S Static refrigeration selfservice finish | SFISH Static refrigeration for sale of fish on the flaky ice |
PAT Ventilated refrigeration for desserts | KATJA Double cabinet – serveover and selfservice part | TPI Warm cabinet with a dry low heating | TPBM Warm cabintet with a water bath (bain marie) | NT Low temperature cabinet for frozen goods |
MP Neutral table | RB Selfservice sale of packaged meat and smoked meat | SEMI Low wall positioned cabinet built-up in lines | SH Version with an additional refrigerated shelf | OF For sale of fruit and vegetable |